It’s been owned by the same family for the last 30 years, and they have lots of fun throughout the year. Taylor Farm is genuinely historic, dating back more than 180 years. No matter what one you choose, you’re in for a treat! Of course, though their store is small, there are quite a few samples that you can have inside before purchasing a cheese to take with you on the rest of your road trip. While Taylor Farm has a small store, it’s still worth stopping by in Londonderry! They are open daily, and you can often even find some animals roaming around during your visit, including chickens. READ NEXT 9 Must-Visit Vermont Sugar Houses Taylor Farm, Londonderry Similar to Parish Hill Creamery, Grafton Village Cheese has won a few awards, including second place at the US Championship Cheese Contest and first for shepsog at the American Cheese Society! You do have to pay a small fee to do so, but it’s worth it. In addition, if you’re visiting with children or you’re just an animal lover, be sure to ask to see the animals. You can also see them make cheese by looking through the windows! Grafton Village Cheese dates back to the 1890s, so it’s a genuinely historic cheese spot! They have an extremely large store with tons of sample selections, which is why people love it so much. Located in Brattleboro, Grafton Village Cheese is a spot that you won’t want to miss! It’s definitely one of the more popular spots to stop at along the Vermont Cheese Trail, which is why it deserves a spot on this list. Grafton Village Cheese, Brattleboro, and Grafton If you’re unsure of what to try, be sure to ask! Sometimes Parish Hill Creamery has ones that are in limited stock too, and you’ll want to try those while you can. Over the years, Parish Hill Creamery has won many awards, including the Resistance Award for Slow Cheese, the Slow Food Vermont Snail of Approval, and more! Try some of their tasty cheese while you’re there, including their smoked kashar and their west west blue, which is often sold out! The best thing is that they also make all of their cheese by hand! Their milk comes from a farm just down the road from their creamery and allows their cheese to be extraordinarily fresh and drool-worthy. The Parish Hill Creamery in Putney is an absolute must-visit along the Vermont Cheese Trail! This family-run cheese factory is incredible, and they focus on advocating and educating through the methods they use to create their cheese. Vermont Butter and Cheese Creamery, Websterville.Grafton Village Cheese, Brattleboro, and Grafton.Reach Jelissa Burns at 92 or Follow her on Twitter at or on Instagram at burns_jelissa. "Like all businesses, they have had to adapt to changing markets and a global pandemic, and this is another example of a strong local company finding a way to thrive and grow in tough times.” Jordan Skiff, Plymouth's city administrator, said in the news release that the city was "thrilled" by Sartori's continued growth. The expansion is expected to not only bring in new jobs but also create opportunity for those already employed at the facility to advance in their positions, according to the news release.Įllen Weitzel, chief of human resources for Sartori, said in an email it has been difficult finding workers, given the company's rate of growth and the county's relatively low unemployment rate.īut Weitzel said Sartori's benefits packages, career opportunities and work environment "have allowed us to hire a lot of great people." More: Hoping to recruit more talent to Sheboygan County, the SCEDC is overhauling its 'Someplace Better' website More: Plymouth's climb to becoming 'Cheese Capital of the World' in 1930s More: Plymouth raises funds for new arch across Eastern Avenue proclaiming city the 'CHEESE CAPITAL'
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |